rum ham recipe crock pot
Ingredients 1 4-7 lb fully cooked boneless spiral ham ½ cup brown sugar packed 1 Tbsp dijon mustard ½ cup apricot jam. Rub the brown sugar all over the ham then pour the maple syrup and pineapple juice over the top.
Smaller Crock Pot Honey Glazed Ham Recipe Ham Recipes Crockpot Boneless Ham Recipe Crockpot Ham
Coat a large 7-8 quart crock pot with cooking spray.
. Unwrap ham and place in crock pot flat-side down. Pour over the ham. Place ham cut side down into crockpot.
4 fluid ounces orange-flavored rum such as Bacardi O divided 2 tablespoons cornstarch or as needed ¼ cup water Add all ingredients to shopping list Directions Step 1 Preheat oven to 300 degrees F 150 degrees C. It is highly recommend to save the hambone for Leftover Hambone Soup. Place the ham cut side down in the crock pot.
Place the ham in a 6-quart or larger slow cooker making sure you can put the lid on. Pour in apple cider until only about 2 inches of ham is above the surface. Pour full can of pineapple into crock pot WITH the juice.
2-3 carrots washed and cut into half no need to peel 2 celery ribs leaves attached cut in half. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement. Slowly pour glaze over ham making sure to get some between each spiral slice.
3 tablespoons dark rum Instructions Preheat the oven to 325F. Pack the brown sugar on top of the ham pressing into the cloves. Spread Dijon mustard over top and sides of ham in an even coat.
Mix together the pineapple tidbits mustard brown sugar and rum until combined. Place the ham in a slow cooker. Mix together all remaining ingredients.
Repeat until ham is. Cover ham with brown sugar mixture gently pushing mixture into ham. This will get washed away in the next step but any that stays on is a bonus.
Brush the glaze onto the ham. Coat portions of the ham with the spoon. Pack the brown sugar mixture on the ham.
Spray crock pot with cooking spray and put a thin layer of brown sugar on bottom. Cook your ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. Brush the ham with a generous amount of honey about 1-2 tablespoons.
Place ham in slow cooker. Cover and cook on the LOW setting for 4 to 5 hours. While ham bakes make the glaze by combining the preserves and rum in a small saucepan cook medium heat and whisk until it gets bubbly about 5 to 8 minutes.
Did you Make This Recipe. Sprinkle ham with brown sugar. Cover the ham in.
Instructions Preheat your oven to 300 F. Cook until an. Place the ham into a roasting pan or Dutch oven.
Instructions Place 1 can of Coke the rum brown sugar and dijon mustard in a small saucepan. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour. Step 2 Pour the maple syrup over the ham.
About 12 cup 2. Prep a small crock pot with a good coat of PAM. Cup dark rum spiced 1 tablespoon brown sugar 1 tablespoon Dijon mustard 1 tablespoon honey 1 2 teaspoon pepper DIRECTIONS Place ham into crockpot.
Place a cake pan or create a foil bowl on top of the trivet. Take the lime slices and. Step 2 Place ham into a roasting pan.
Cook on high for first hour. Add pineapple slices on top of ham secure with toothpicks if necessary. Stir and cook until sugar is dissolved and glaze is thickened about 10 minutes.
Cook on low for 6-8 hours Notes If you are looking for more ham recipes you can find a full. Place 8 oz can of crushed pineapple in the bottom the crock pot. Cover the ham with the rest of the brown sugar.
Cover and cook on low heat for 4-5 hours basting every hour. Dip the brush into the glaze. Ingredients 1 8-10 pound bone-in half ham 1 12 cups ginger ale.
Place whole cloves throughout and pour pineapple mixture over ham. Pull the ham from the oven while leaving the oven on. Glaze will also thicken as it cools Pour the other can of Coke in the bottom of a slow cooker.
Sprinkle with brown sugar rubbing in thoroughly on all sides. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes. Pour 15 cups water in 8 quart or 1 cup water in 6 quart in the inner liner of the pot.
Combine melted butter brown sugar honey and cloves until a pasted forms. Pour juice over top and pack ham with brown sugar. 4 garlic cloves peeled.
12-16 cups water approximate 2 onions peeled and halved. 1 large ham bone from a half ham and any fat and scraps left from trimming your ham. Apply the glaze brush or spoon option Brush option.
Mix ½ cup brown sugar with ¼ teaspoon of ground cloves cinnamon and dry mustard. If desired you may flip and baste your ham halfway through cooking time and again about an. Place ham into a slow cooker.
Instant Pot Spiral Ham Ingredients. Large potatoes green beans water diced ham onion salt Crock-Pot Ham Jessica Gavin dark brown sugar nutmeg ham pure maple syrup cinnamon Dijon mustard and 2 more. Coat inside of crockpot with non-stick cooking spray.
You may have to turn the ham on its side if your ham is too large. Reduce heat to low for next five hours. Brush the glaze over the ham.
Take a knife and scour the top fat making sure to cut around ⅓ of an. Cover the crockpot and set to LOW. Pour reserved pineapple juice over ham.
Cook for 3-4 hours on low heat or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham. You will need either an 8 quart instant pot or smaller ham 4 - 6 pounds. Cover and cook on low for 4-6 hours and serve.
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